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Search results for 'The hilt pinot Noir'
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$19.95From the world's most romantic city comes this enchanting guide to passion and love. Three chic Parisian women share their secrets for every stage of romance, from fleeting flirtations to the beginning of a relationship to partnerships that last a lifetime. Featuring tips on what to wear on a first date, where to go for a spontaneous romantic getaway, and so much more, these pages give readers the tools to handle every amorous situation with allure and grace. Full of fashionable illustrations and bite-size advice delivered in a delightful tone, Love Parisienne is the super-chic guide to living and loving like a fabulous French woman. Learn More
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$13.00
Out of stock
Set of 3. Fig and Walnut, Black Cherry, and Cider Apple with Calvados for a cheese lovers dream confit set. This confit set is the perfect gift for the cheese lover in your life. Learn More -
$11.50Stunning and all-natural, this pasta is made with the finest ingredients Italy has to offer, and therefore retains it's texture and color, even after cooking. This popular bowtie shape is so beautiful, especially with the bright, vibrant colors of the pasta. Learn More
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$19.99This is the definitive burger book. The only burger book you'll ever need. The only burger book you'll ever want! And it's not just beef burgers – this book is packed with burger recipes covering options for fish, chicken, veggie, vegan, pork, and lamb. It has buns. It has sauces. It has sides. It has all the delicious BBQ flavors and madcap shenanigans that you've come to expect from DJ BBQ and his crew. So whether you want a classic, 10inch, lockjaw beef burger, or fancy trying a smoked haddock burger, beet burger, or gravy burger (yes, the burgers are soaked in gravy!), this is the book for you. Learn to cook these burgers like a pro, whether on the BBQ or back indoors, and understand the art of assembling the ultimate bun-wrapped feast. Learn More
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$9.00Fun small notepad with a charming saying. 70 pages. 3.875 x 5.5 inches. Designed, produced and printed in the USA using recycled papers and vegetable based inks Learn More
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$9.00Fun small notepad with a charming saying. 70 pages. 3.875 x 5.5 inches. Designed, produced and printed in the USA using recycled papers and vegetable based inks Learn More
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$42.99Light and off-dry with flavors and aromas of ripe raspberry and strawberry and highlights of mushroom and vanilla. Perfect with salmon, stew, soft cheese, and filet mignon. Learn More
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$11.99Full body and dry with aromas and flavors of peach, apple, apricot, and citrus. Perfect with lobster, shrimp, early courses, creamy cheeses, or by itself. Learn More
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$15.00Beautiful sets of 2 dishtowels. Learn More
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$26.00Cider is the quintessential American beverage. Drank by early settlers and founding fathers, it was ubiquitous and pervasive, but following Prohibition when orchards were destroyed and neglected, cider all but disappeared. In The Cider Revival, Jason Wilson chronicles what is happening now, an extraordinary rebirth that is less than a decade old. Following the seasons through the autumn harvest, winter fermentation, spring bottling, and summer festival and orchard work, Wilson travels around New York and New England, with forays to the Midwest, the West Coast, and Europe. He meets the new heroes of cider: orchardists who are rediscovering long lost apple varieties, cider makers who have the attention to craftsmanship of natural wine makers, and beverage professionals who see cider as poised to explode in popularity. What emerges is a deeply rewarding story, an exploration of cider's identity and future, and its cultural and environmental significance. A blend of history and travelogue, The Cider Revival is a toast to a complex drink. Learn More