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Search results for '3 part'
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$28.00...we love these candles - we got to design them specifically for our store! Beautiful candle, hand-poured in small batches. 8.5 oz. soy candle with cotton wick. Soft, fresh scent with notes of lime and violet. Learn More
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$3.00Fun Belgian chocolate bar. Joking. Milk Chocolate Key Lime. 1.75oz No matter your mood, chocolate is the answer! Learn More
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$3.00Fun Belgian chocolate bar. Celebrate. White Chocolate Vanilla Cupcake with Sprinkles 1.75oz No matter your mood, chocolate is the answer! Learn More
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$70.00
Working in collaboration with Tonnellerie Radoux of France, the market leader in oak barrel manufacturing and innovation, Penelope uses French oak staves and their their state-of-the-art OakScan® process to build a truly precise flavor profile within every bottle.
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Aromas of sweet candied cream and floral with hints of crème brûlée. Creamy sweetness transitions from the forward notes and into the body, herbal, floral and cream. Finishes with rich vanilla and some heat. -
$13.98100% sheep milk soft ripened bloomy rind cheese with a light coating of vegetable ash. Learn More
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$16.99The Little Citrus Cookbook offers 40 recipes for everything from fresh summer salads to zingy Mediterranean meat dishes, to the perfect lemon drizzle cake. Whether you’re looking for zingy new ways to use up lemons, limes and oranges, or to discover the sweet, sour, bitter and umami-enhancing flavors of yuzu, bergamot and pomelo, there’s something here for everyone. Straightforward and easy to follow, Catherine Phipps’ recipes work perfectly every time – these gorgeous recipes are sure to become classics in your collection. Learn More
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$24.95For anyone who loves all things fall, FROM HARVEST TO HOME is a stunning celebration of this cozy season. Brimming with gorgeous photography and tons of autumnal activities, creative décor projects, and delicious recipes, this beautiful lifestyle guide will inspire readers to make the most of this enchanting time of year. Learn how to craft an eye-catching fall wreath. Plan an epic tailgate party. Host a spooky movie marathon with the ultimate watch list. Get inspired to go apple picking, then make Cardamom Ginger Apple Butter. Design an exquisite tablescape using decorative gourds, greenery, and candles for a Thanksgiving or Friendsgiving celebration. Learn More
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$32.50Spending time with our family and friends has never felt so important - and so often this means cooking for the ones you love. Who better to take inspiration from than Pasta Grannies who have spent their lifetimes plating up comfort and connection. Vicky Bennison, the author of the bestselling Pasta Grannies cookbook, brings you more heart-warming recipes and stories from our favourite Italian grandmothers in this easy-to-follow, crowd-pleasing recipe book that shows you how to make authentic Italian food that everyone will enjoy. Discover 91 year-old Pina's chestnut gnocchi with walnut pesto, lovingly made with ingredients she grows around her home in Liguria; or 99 year-old Marietta's special tagliatelle recipe, which is not really a recipe at all but a reflection of her vegetable garden, the Calabrian countryside and the changing seasons. As well as meat, seafood and vegetable pasta recipes, chapters cover pizzas, pastries and pies, rice and pulses, dairy and herbs, nuts and spices. Learn More
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$12.95This is THE new happiness book. From Ralph Lazar and Lisa Swerling, famed illustrators and New York Times bestselling authors of Me Without You, this adorable gift book illustrates 500 things to be happy about. Happiness is . . . an unexpected bouquet, watching the sea, fixing something, a good high five, and so much more! The charming, make-you-smile illustrations hit just the right note—not too sappy, not too sweet—and remind us that there are dozens of things to be happy about every day. A universally appealing gift for birthdays, graduations, holidays, or a little pick-me-up, this cheerful collection is sure to be a hit year after year! Learn More
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$19.95Cider has become the new "it" drink, with a wide range of styles popping up on restaurant menus and at neighborhood bars everywhere. Sweet, tart, sparkling, still—cider has many wonderful (and sometimes unexpected) qualities. But how to choose? For this gateway guide, author Jeff Alworth traveled to France, England, Spain, Canada, and the United States, asking questions and drinking every variety of cider he could find, resulting in a compact yet comprehensive overview. An ideal introduction to this complex and always refreshing beverage, Cider Made Simple will give imbibers the tools they need to choose the cider that's right for them. Learn More