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Search results for 'Jean de James brut'
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$15.00...we love these candles - we got to design them specifically for our store! Charming candle, hand-poured in small batches. 4oz. soy candle with cotton wick. The candle burns up to 20 hours. Light, warm and refreshing scent - reminiscent of a day at the beach. Learn More
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$14.00This beautiful spreader is made from high-grade stainless steel and is dishwasher safe and rust resistant. Learn More
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$7.50A salami made with black garlic and mushroom powder. What is black garlic? Whole heads of garlic are slowly caramelized until the cloves turn black resulting in a rich flavor that infuses the meat. Learn More
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$24.99From Shawnee Chief to Top Brass, this guide to over 60 varieties of peonies presents an eclectic selection of specimens―from those with the best visual appearance and the most fragrant perfume, to those that are easiest to grow and produce the best cutting flowers. With commentary on each bloom, easy-to-follow growing advice, and glorious photography, Peonies will appeal to anyone who appreciates the romance of the majestic peony. With engaging commentary on each bloom, easy-to-follow advice and glorious photography, this book will appeal to everyone who appreciates the majesty of the tulip. Learn More
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$30.00Bread and butter, toast and jam, scones and clotted cream—baked goods have a long tradition of being paired with spreads to make their flavors and textures sing. As a baker with a passion for plants, Sarah Owens, author of the James Beard award–winning Sourdough, takes these simple pairings in fresh new directions. Spread some Strawberry & Meyer Lemon Preserves on a piece of Buckwheat Milk Bread for a special springtime treat. Top a slice of Pain de Mie with Watermelon Jelly for a bright taste of summer. Lather some Gingered Sweet Potato Butter on a piece of Spiced Carrot Levain for a warming fall breakfast. Make a batch of Dipping Chips to serve with Preserved Lemon and Fava Bean Hummus for an inspired snack. Learn More
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$16.99Of the 20,000 known species of bee worldwide, only seven species are honeybees. Bees and plants have a sophisticated and delicate symbiosis. In recent years, the shrinking of green spaces has endangered the honeybee. Now Planting for Honeybees shows you how you can help these delightful pollinators to flourish by creating a garden as habitat for them. No matter how small or large your space – from a window ledge in the city to a country garden – Sarah Wyndham Lewis offers practical advice on which plants to grow and when and where to plant them. Learn More
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$22.00Experience the calming lavender fragrance with this soy blend wax candle that burns for up to 50 hours. 10.9 oz Learn More
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$24.99
Out of stock
Dry and light with flavors and aromas of citrus, raspberry, white flowers and light minerality with delicate herbal highlights. Great with salmon, spicy Asian, chicken, grilled veggies, salad, and cheese. Delightful by itself Learn More -
$24.99Perhaps the most abundantly blooming plant, hydrangeas have captivated gardeners and cultivators alike with their old-fashioned charm and tantalizing colors. From late spring to early autumn, they burst from the ends of stems in natural bouquets of vibrant pink, stunning white, lavender, rose, and blue. With over 75 species and 600 named cultivars that range over the world, the variety makes them perfect for any occasion. Georgianna Lane’s entrancing photography showcase the varieties of nature’s firework flower, such as the intensely colored Alpenglühen and the airy Lanarth White, while Naomi Slade imparts her gardening expertise for the fullest bloom of this rewarding flower. Readers will discover the wide array that hydrangeas have to offer, and why these bountiful blossoms are becoming increasingly popular as houseplants and gifts. Learn More
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$14.99Winemaker Notes: Cotton candy (Aussies call it "Fairy Floss") and blackcurrant with musk, Turkish delight and mandarin peel. Rich in flavor yet refined by cleansing natural acidity. Pair with fresh summer berries and clotted cream, crepes with orange zest and lemon syrup or gorgonzola cheese and fresh pears. Learn More