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Search results for 'Sangiovese C'

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  1. André Brunel Grenache
    $14.99

    Full-bodied and dry with intense flavors and aromas of red berries and black pepper. Great with roasted and grilled meat, pork cured meats, and strong cheese. Learn More
  2. Charles Gonnet Chignin
    $16.99

    Light and dry with flavors and aromas of pear, apple, and citrus with mineral notes. Perfect with cheese, salad, fish, seafood, and buttery sauces. Learn More
  3. Vieux Clocher Gigondas
    $29.99

    Dry and full bodied with flavors of cherry, black raspberry, and red currant with a lightly peppery finish. Great with roast pork and game, cured meat, sharp cheese, and chocolate. Learn More
  4. Château Bonnet Bordeaux Blanc
    $17.99

    Medium body and dry with flavors and aromas of green apple, pear, and citrus. Excellent with fish, seafood, roasted chicken, and cheese. Delightful by itself. Learn More
  5. Gassier Côtes de Provence Rosé
    $19.99

    Out of stock

    Dry and light with flavors and aromas of citrus, raspberry, and strawberry with some minerality. Great with salmon, spicy Asian, chicken, grilled veggies, salad, and cheese. Delightful by itself Learn More
  6. Château d'Issan Moulin d'Issan Bordeaux Supérieur
    $26.99

    Out of stock

    Dry and medium body with flavors of black cherry, blackberry, and plum with notes of dark chocolate and dried herbs. Perfect with steak, aged cheese, stew, cured meats - or by itself. Learn More
  7. Full body and dry with intense flavors and aromas of blackberry and cherry with hints of vanilla and oak and a lightly peppery finish.  Perfect with stews, frilled and roasted meat, sharp cheese, pizza, and cured meats.  Wonderful by itself.
    $17.99

    Full body and dry with intense flavors and aromas of blackberry and cherry with hints of vanilla and oak and a lightly peppery finish. Perfect with stews, frilled and roasted meat, sharp cheese, pizza, and cured meats. Wonderful by itself. Learn More
  8. Château Simian Les Clefs du Caladas Châteauneuf-du-Pape
    $39.99

    Full body and dry with intense flavors and aromas of blackberry, black cherry, and blackcurrant with hints of oak and a lightly peppery finish. Perfect with stews, frilled and roasted meat, aged cheese, and cured meats. Wonderful by itself. Learn More
  9. Manciat-Poncet Mâcon-Charnay
    $24.99

    Medium body and dry with aromas and flavors of apple and citrus with nice minerality. Great with cheese, white fish, chicken and appetizers. Learn More
  10. Philippe Viallet Savoie Blanc
    $14.99

    Light and dry with flavors and aromas of pear, apple, and citrus with mineral notes. Perfect with cheese, salad, fish, seafood, and buttery sauces. Learn More

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