Search results for 'Cabernet franc'
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Dry and medium bodied. Flavors and aromas of cherry, plum, and red currant with highlights of vanilla and spice. Perfect with grilled and roasted meats, aged cheese, stew, and cured meats. A favorite with burgers and pizza.
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Medium bodied and dry with aromas and flavors of cherry, strawberry, bell pepper, and dried herbs with mineral highlights. Perfect with lamb, ham, cheese, and grilled and roasted vegetables.
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Dry and medium body with flavors and aromas of cherry, black currant, plum, and spice. Perfect with steak, stew, grilled meats, and soft cheese.
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