Search results for 'cabernet'
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$19.99Full body and off-dry with flavors of blueberry, black currant, black cherry and cocoa. Perfect with grilled meat, roasted veggies, red sauce, and appetizers. Learn More -
$365.00Winery Notes:
The wine effuses dark fruit aromas accentuated by subtler notes of forest-floor and graphite. The wine’s round mouthfeel and satiny tannins wrap around classic flavors of cassis, blackberry and black cherry. This refined and age-worthy wine offers lively acidity and a sturdy structure with a long lingering finish.
Varietals: Cabernet Sauvignon 79%, Cabernet Franc 7%, Petit Verdot 6%, Merlot 6%, and Malbec 2%
Barrel Aging: 18 Months in new French oak Learn More -
$9.99Full-bodied and jammy with flavors of blackberry, blueberry, coffee, and cinnamon. Perfect by itself or paired with spicy Mexican and Spanish cuisines, barbecued pork, or sharp cheese. Learn More -
$24.99Out of stock
Dry and light with flavors and aromas of citrus, raspberry, white flowers and light minerality with delicate herbal highlights. Great with salmon, spicy Asian, chicken, grilled veggies, salad, and cheese. Delightful by itself Learn More -
$42.99Full-bodied and off-dry. Flavors of blackberry and black cherry with highlights of vanilla and toasted oak. Perfect with steak, grilled and roasted meat, cured meat, sharp cheese, and brie. Learn More -
$34.99Dry and medium body with flavors and aromas of cherry, black currant, plum, and spice. Perfect with steak, stew, grilled meats, and soft cheese. Learn More -
$22.99Full body and dry with flavors and aromas of cherry and raspberry with notes of leather and a spicy finish. Perfect with soft cheese, grilled meat, cured meats, and spicy cuisines. Learn More -
$44.99Full-bodied and dry with flavors of cherry and blackberry with notes of chocolate and vanilla. Great with steak, grilled pork, stew, roasted meat, and aged cheese. Learn More -
$26.99Out of stock
Dry and medium body with flavors of black cherry, blackberry, and plum with notes of dark chocolate and dried herbs. Perfect with steak, aged cheese, stew, cured meats - or by itself. Learn More
