Search results for 'saint d roman d"esclans 2018'
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$19.99Full body and off-dry with flavors of blueberry, black currant, black cherry and cocoa. Perfect with grilled meat, roasted veggies, red sauce, and appetizers. Learn More
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$365.00Winery Notes:
The wine effuses dark fruit aromas accentuated by subtler notes of forest-floor and graphite. The wine’s round mouthfeel and satiny tannins wrap around classic flavors of cassis, blackberry and black cherry. This refined and age-worthy wine offers lively acidity and a sturdy structure with a long lingering finish.
Varietals: Cabernet Sauvignon 79%, Cabernet Franc 7%, Petit Verdot 6%, Merlot 6%, and Malbec 2%
Barrel Aging: 18 Months in new French oak Learn More -
$9.99Full-bodied and jammy with flavors of blackberry, blueberry, coffee, and cinnamon. Perfect by itself or paired with spicy Mexican and Spanish cuisines, barbecued pork, or sharp cheese. Learn More
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$24.99
Out of stock
Dry and light with flavors and aromas of citrus, raspberry, white flowers and light minerality with delicate herbal highlights. Great with salmon, spicy Asian, chicken, grilled veggies, salad, and cheese. Delightful by itself Learn More -
$175.00Winery Notes:
Aromas of black olive and minerals underlie more traditional notes of dark chocolate, cola and espresso. Showing flavors of ripe blueberry, cassis and licorice, this age-worthy wine simultaneously offers a smooth finish and a slight grip of tannin at the close.
Varietals: Cabernet Sauvignon 81%, Cabernet Franc 9%, Petit Verdot 6%, Merlot 3%, and Malbec 1%
Barrel Aging: 17 Months in new French oak Learn More -
$34.99Dry and medium body with flavors and aromas of cherry, black currant, plum, and spice. Perfect with steak, stew, grilled meats, and soft cheese. Learn More
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$22.99Full body and dry with flavors and aromas of cherry and raspberry with notes of leather and a spicy finish. Perfect with soft cheese, grilled meat, cured meats, and spicy cuisines. Learn More
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$26.99
Out of stock
Dry and medium body with flavors of black cherry, blackberry, and plum with notes of dark chocolate and dried herbs. Perfect with steak, aged cheese, stew, cured meats - or by itself. Learn More