Search results for 'wine for bbq'
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Full-bodied and jammy with flavors of blackberry, blueberry, coffee, and cinnamon. Perfect by itself or paired with spicy Mexican and Spanish cuisines, barbecued pork, or sharp cheese.
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Winery Notes:
The wine effuses dark fruit aromas accentuated by subtler notes of forest-floor and graphite. The wine’s round mouthfeel and satiny tannins wrap around classic flavors of cassis, blackberry and black cherry. This refined and age-worthy wine offers lively acidity and a sturdy structure with a long lingering finish.
Varietals:
Cabernet Sauvignon 79%, Cabernet Franc 7%, Petit Verdot 6%, Merlot 6%, and Malbec 2%
Barrel Aging:
18 Months in new French oak
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Dry and medium bodied. Flavors and aromas of cherry, plum, and red currant with highlights of vanilla and spice. Perfect with grilled and roasted meats, aged cheese, stew, and cured meats. A favorite with burgers and pizza.
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