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Dry and medium bodied. Flavors and aromas of cherry, plum, and red currant with highlights of vanilla and spice. Perfect with grilled and roasted meats, aged cheese, stew, and cured meats. A favorite with burgers and pizza.
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Full body and off-dry with flavors of blueberry, black currant, black cherry and cocoa. Perfect with grilled meat, roasted veggies, red sauce, and appetizers.
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Winery Notes:
The wine effuses dark fruit aromas accentuated by subtler notes of forest-floor and graphite. The wine’s round mouthfeel and satiny tannins wrap around classic flavors of cassis, blackberry and black cherry. This refined and age-worthy wine offers lively acidity and a sturdy structure with a long lingering finish.
Varietals:
Cabernet Sauvignon 79%, Cabernet Franc 7%, Petit Verdot 6%, Merlot 6%, and Malbec 2%
Barrel Aging:
18 Months in new French oak
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