Search results for 'Blasson Cabernet franc'
-
Light, crisp, and dry with intense flavors and aromas of citrus, white peach, and mineral. Perfect with cheese, fish, salad, and Asian cuisine.
Learn More
-
Full body and sweet with flavors and aromas of apricot, citrus, and honey with mineral highlights. Perfect with creme brulee, sharp cheese, toasted almonds, and creamy chocolate desserts.
Learn More
-
Medium body and dry with flavors and aromas of green apple, pear, and citrus. Excellent with fish, seafood, roasted chicken, and cheese. Delightful by itself.
Learn More