Search results for '3 part'
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Dry and full bodied with intense flavors of plum, black cherry, and blackberry with hints of anise and game. Perfect with roast, stew, barbecue, and sharp cheese.
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Full-bodied and dry with flavors of blackberry, black currant, and raspberry with highlights of oak. Great with red meat, cured meat, and soft cheese.
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Full body and dry with intense flavors and aromas of blackberry, black cherry, and blackcurrant with hints of oak and a lightly peppery finish. Perfect with stews, frilled and roasted meat, aged cheese, and cured meats. Wonderful by itself.
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