Search results for 'chateau bel air'
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Full body and dry with intense flavors and aromas of blackberry, black cherry, and blackcurrant with hints of oak and a lightly peppery finish. Perfect with stews, frilled and roasted meat, aged cheese, and cured meats. Wonderful by itself.
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Dry and full bodied with intense flavors of plum, black cherry, and blackberry with hints of anise and game. Perfect with roast, stew, barbecue, and sharp cheese.
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Full body and off-dry with aromas and flavors of blackberry, black currant, black cherry, and plum with hints of anise and smoke. Great with roasted meat, stew, sharp cheese, chocolate, cured meat, and game. Wonderful by itself.
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