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Search results for 'vinicole de castilla el cortijillo'
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$28.00...we love these candles - we got to design them specifically for our store! Beautiful white glass candle, hand-poured in small batches. 10 oz. soy candle with cotton wick. The candle burns 70-80 hours. Warm, lightly floral scent - like a wildflower garden Learn More
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$15.00Beautiful sets of 2 dishtowels. Learn More
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$26.00Cider is the quintessential American beverage. Drank by early settlers and founding fathers, it was ubiquitous and pervasive, but following Prohibition when orchards were destroyed and neglected, cider all but disappeared. In The Cider Revival, Jason Wilson chronicles what is happening now, an extraordinary rebirth that is less than a decade old. Following the seasons through the autumn harvest, winter fermentation, spring bottling, and summer festival and orchard work, Wilson travels around New York and New England, with forays to the Midwest, the West Coast, and Europe. He meets the new heroes of cider: orchardists who are rediscovering long lost apple varieties, cider makers who have the attention to craftsmanship of natural wine makers, and beverage professionals who see cider as poised to explode in popularity. What emerges is a deeply rewarding story, an exploration of cider's identity and future, and its cultural and environmental significance. A blend of history and travelogue, The Cider Revival is a toast to a complex drink. Learn More
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$35.00Go-to recipes, inspired menus and ideas for reinventing leftovers: Now & Again will change the way we gather, eat and think about leftovers. With 125+ delicious and doable recipes and 20 creative menu ideas for all levels of cooks, you will think about leftovers in an entirely new way, including Helpful "It's Me Again" recipes show how to use leftovers in new and delicious ways; tips on how to be smart and thrifty with food choices, and helpful prep and plan timelines for flawlessly throwing a party. Learn More
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$24.99Pies are perennial, but no one ever claimed they’re easy to make. Amanda Dalton Wilbanks, owner of The Southern Baked Pie Company in Georgia, wants to change that. With only one pastry recipe, pies of every size can be made for any meal: full-size, mini, tassies, and handheld pies both savory and sweet. Each chapter features a full menu centered on a holiday or occasion, with recipes for side dishes, appetizers, and more to complement the flavors of the starring pie. Learn More
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$14.99Winemaker Notes: Cotton candy (Aussies call it "Fairy Floss") and blackcurrant with musk, Turkish delight and mandarin peel. Rich in flavor yet refined by cleansing natural acidity. Pair with fresh summer berries and clotted cream, crepes with orange zest and lemon syrup or gorgonzola cheese and fresh pears. Learn More
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$24.99Perhaps the most abundantly blooming plant, hydrangeas have captivated gardeners and cultivators alike with their old-fashioned charm and tantalizing colors. From late spring to early autumn, they burst from the ends of stems in natural bouquets of vibrant pink, stunning white, lavender, rose, and blue. With over 75 species and 600 named cultivars that range over the world, the variety makes them perfect for any occasion. Georgianna Lane’s entrancing photography showcase the varieties of nature’s firework flower, such as the intensely colored Alpenglühen and the airy Lanarth White, while Naomi Slade imparts her gardening expertise for the fullest bloom of this rewarding flower. Readers will discover the wide array that hydrangeas have to offer, and why these bountiful blossoms are becoming increasingly popular as houseplants and gifts. Learn More
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$24.99
Out of stock
Dry and light with flavors and aromas of citrus, raspberry, white flowers and light minerality with delicate herbal highlights. Great with salmon, spicy Asian, chicken, grilled veggies, salad, and cheese. Delightful by itself Learn More -
$18.00Gold foil stamping with hints of offset printing throughout. 8 cards and envelopes come packed in a clear box. Cards measure 4.25 x 5.5 inches. Learn More