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$14.99Donna Kelly begins with simple, classic French toast recipes and takes readers on an adventure of different styles, stuffings, toppings, and techniques to turn simple breakfast bread into decadent desserts, hearty sandwiches, and even casseroles. Recipes include Crunchy Graham Dipping Sticks and Maple Cream Syrup, Stuffed Croissant, Shrimp Croissant Casserole, Raspberry Cheesecake French Toast, Ham and Swiss Monte Cristos, Kentucky Hot Browns, Seven Layer Strawberry Torte, and many more. With tips on how to pick the right breads, methods on how to cook your toast to perfection, and a special section on sweet sauces and syrups, everyone will be begging for more French toast. Learn More -
$14.99Winemaker Notes: Cotton candy (Aussies call it "Fairy Floss") and blackcurrant with musk, Turkish delight and mandarin peel. Rich in flavor yet refined by cleansing natural acidity. Pair with fresh summer berries and clotted cream, crepes with orange zest and lemon syrup or gorgonzola cheese and fresh pears. Learn More -
$18.00Created from original paintings by creative director, Ebony Snow Hurr. 8 cards and envelopes come packed in a clear box. Cards measure 4.25 x 5.5 inches. Learn More -
$22.99Chinese is one of our favorite takeout foods – and it's those nostalgic, comfort-food creations that really get people salivating. Now you can make your favorite Chinese restaurant classics at home with Kwoklyn Wan's fabulous Chinese Takeout Cookbook. The book features 70 classic dishes, everything from sweet and sour chicken to char siu, wonton soup to chop suey, egg-fried rice to crispy seaweed – and most of them can be on the table in 20 minutes or less. Cook up a storm at home with Kwoklyn's fabulous take on food from the takeout. Learn More -
$16.99Of the 20,000 known species of bee worldwide, only seven species are honeybees. Bees and plants have a sophisticated and delicate symbiosis. In recent years, the shrinking of green spaces has endangered the honeybee. Now Planting for Honeybees shows you how you can help these delightful pollinators to flourish by creating a garden as habitat for them. No matter how small or large your space – from a window ledge in the city to a country garden – Sarah Wyndham Lewis offers practical advice on which plants to grow and when and where to plant them. Learn More -
$27.50Jennifer Paganelli designs one of the most popular fabric lines in the marketplace. In this gorgeous collection, she shows readers how to whip up twenty-one beautiful accessories to transform their space into a sunny, happy home. Each project showcases Jennifer's fresh, whimsical style—from luxe drapery to cheery tablecloths and napkins. Featuring simple step-by-step instructions, a comprehensive glossary of techniques, pattern sheets tucked into a handy front pocket, and lush color photos, this book makes it exceptionally easy to pretty up every room in the house. Learn More -
$8.00This authentic recipe originates from our friends in the great state of Texas. Made with cheddar cheese, tomatoes, jalapeno, chipotle peppers and just the right amount of all the right seasonings, it's ideal with crisp tortilla chips, fresh veggies, on homemade fajitas, tacos, enchiladas or quesadillas. You can even add a little to mashed potatoes! Simply heat in the microwave for a few seconds, stir and heat a little more. Fantastico! Learn More -
$14.00As its name implies, our Wild Flower Honey is a delicious and unique blend of nectars gathered from a variety of flowering trees, shrubs and flowers. The result is delectably sweet, medium flavored honey with floral notes. It's perfect for sweetening tea, enjoying on pancakes or for adding wonderful flavor to baked goods. Learn More -
$30.00Bread and butter, toast and jam, scones and clotted cream—baked goods have a long tradition of being paired with spreads to make their flavors and textures sing. As a baker with a passion for plants, Sarah Owens, author of the James Beard award–winning Sourdough, takes these simple pairings in fresh new directions. Spread some Strawberry & Meyer Lemon Preserves on a piece of Buckwheat Milk Bread for a special springtime treat. Top a slice of Pain de Mie with Watermelon Jelly for a bright taste of summer. Lather some Gingered Sweet Potato Butter on a piece of Spiced Carrot Levain for a warming fall breakfast. Make a batch of Dipping Chips to serve with Preserved Lemon and Fava Bean Hummus for an inspired snack. Learn More -
$18.00Created from original paintings by creative director, Ebony Snow Hurr. 8 cards and envelopes come packed in a clear box. Cards measure 4.25 x 5.5 inches. Learn More
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