Search results for '3 part'

Pillow - Long, Home Sweet Home (10x34")

$35.00
Long dhurrie cotton pillow with hand-knotted French knot sentiment. Zipper closure. 10x34 Learn More
Stonewall Kitchen Queso

$8.00
This authentic recipe originates from our friends in the great state of Texas. Made with cheddar cheese, tomatoes, jalapeno, chipotle peppers and just the right amount of all the right seasonings, it's ideal with crisp tortilla chips, fresh veggies, on homemade fajitas, tacos, enchiladas or quesadillas. You can even add a little to mashed potatoes! Simply heat in the microwave for a few seconds, stir and heat a little more. Fantastico! Learn More
Stonewall Kitchen Wildflower Honey

$14.00
As its name implies, our Wild Flower Honey is a delicious and unique blend of nectars gathered from a variety of flowering trees, shrubs and flowers. The result is delectably sweet, medium flavored honey with floral notes. It's perfect for sweetening tea, enjoying on pancakes or for adding wonderful flavor to baked goods. Learn More
Dark Chocolate with Orange Fondue

$20.00
Out of stock
This rich dark chocolate fondue mixed with candied orange is a delicious treat. With this fondue, all of your desserts and snacks, like dried fruits, shortbread cookies, and pretzels, become extra special after being dipped in the chocolate. The stoneware tumbler keeps the chocolate fondue smooth and melted for at least 45 minutes, so you can enjoy your dessert without having to get up and re-heat it! Learn More
Toast and Jam: Modern Recipes for Rustic Baked Goods and Sweet and Savory Spreads

$30.00
Bread and butter, toast and jam, scones and clotted cream—baked goods have a long tradition of being paired with spreads to make their flavors and textures sing. As a baker with a passion for plants, Sarah Owens, author of the James Beard award–winning Sourdough, takes these simple pairings in fresh new directions. Spread some Strawberry & Meyer Lemon Preserves on a piece of Buckwheat Milk Bread for a special springtime treat. Top a slice of Pain de Mie with Watermelon Jelly for a bright taste of summer. Lather some Gingered Sweet Potato Butter on a piece of Spiced Carrot Levain for a warming fall breakfast. Make a batch of Dipping Chips to serve with Preserved Lemon and Fava Bean Hummus for an inspired snack. Learn More
Wreaths for All Seasons

$24.99
James T. Farmer III is all about the “elegant gardening lifestyle,” using the bounty from your landscape, cutting gardens, fruit trees and farmers markets to enrich your home and table. In this book, James inspires us with wreath creations for a grand entrance in any season, for the church altar, or for over the mantel. Whether winding greenery onto a wreath form with your own hands and florist’s wire, or transforming a store-bought wreath, the secrets are in the garden (and the produce section of the market): roses, hydrangeas, citrus, berry bushes, complementary greens and herbs, fruits, vegetables and flowers in season. Here are ideas galore for making gorgeous wreaths for year-round and special festivities. Learn More
Chocolate Bar - Chill

$3.00
Fun Belgian chocolate bar. Chill. Dark Chocolate Sea Salt Moodibar. 1.75oz No matter your mood, chocolate is the answer! Learn More
Charcuterie - Underground Meats Black Garlic 2oz

$7.50
A salami made with black garlic and mushroom powder. What is black garlic? Whole heads of garlic are slowly caramelized until the cloves turn black resulting in a rich flavor that infuses the meat. Learn More
Tapers - Traditional 10”, Blush (pair)

$16.00
Pair of 10" handmade beeswax tapers. Made in the USA. Learn More
Tapers - Traditional 10”, Light Blue (pair)

$16.00
Pair of 10" handmade beeswax tapers. Made in the USA. Learn More