Search results for 'saint d roman d"esclans 2018'

Tapers - Floral Banded (pair)

$26.00
Pair of hand-painted tapers. Burns up to 10 hours. Learn More
Hobnail Candle - Quince

$34.00
Beautiful hobnail glass candle filled with pure vegetable wax. Candle will burn up to 100 hours as it fills your space with fragrant illumination. Handcrafted candle. 16 oz. Sweet quince pear blends with quince blossoms. Learn More
Hobnail Candle - Eucalyptus

$34.00
Beautiful hobnail glass candle filled with pure vegetable wax. Candle will burn up to 100 hours as it fills your space with fragrant illumination. Handcrafted candle. 16 oz. Clean and herbal notes of eucalyptus and peppermint. Learn More
Vintages Home Market - Apple Crisp Diffuser

$28.00
...we love these diffusers - we got to design them specifically for our store! Beautiful clear glass diffuser (4 oz) with 8 natural reeds. Classic scent of fresh picked apples with clove, nutmeg and cardamom Learn More
Vintages Home Market - Fresh Market Diffuser

$28.00
...we love these diffusers - we got to design them specifically for our store! Beautiful clear glass diffuser (4 oz) with 8 natural reeds. Light, clean scent of fresh citrus and delicate cucumber. Learn More
Dish Towel - Set of 2 (Multiple Designs)

$15.00
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Beautiful sets of 2 dishtowels. Learn More
Floral Libations: Fragrant Drinks (Cocktails and Mocktails Recipe Book)

$16.95
A curated collection of 41 delightful recipes that combine the playful creativity of fashion, the deliciousness of food, and the beauty of flowers, in one gorgeous glass. Elegant, edible flowers are becoming more accessible every day—they will taste as good as they look in fragrant drinks. • Learn how to create floral pantry item staples to create cocktails • Practical tips on where to buy edible flowers, whether to choose fresh or dried flowers, how to grow edible flowers at home, and how to use florals in other recipes • Alcoholic and non-alcoholic drink recipes that are perfect for a baby shower, a Mother's Day brunch, a wedding, or simply entertaining guests, there's something for everyone • Colorful photos accompany floral mixed drink recipes Learn More
Flatbread: Toppings, Dips, and Drizzles

$14.99
Timeless staples from around the world meet new, innovative flavor combinations in sixty delicious savory, sweet, and easy-to-eat recipes featuring dip-able, delectable flatbreads. Anni Daulter’s Flatbread: Toppings, Dips, and Drizzles takes a fresh approach to serving these staples with a collection of recipes, including various types of flatbreads, that tempt the taste buds with dips, drizzles, and creative toppings to make appetizers, main courses, and desserts. Artichoke and Truffle Dip, Tamarind Chutney, Fiery Balsamic Glaze, and Calendula Infused Truffle Oil are just some of the dips and drizzles that enhance topping recipes like Good Morning Sunshine, Eden’s Delight, Honeyed Marrakech Lamb, Mexican Street Fair, Cherry Love, and Blueberry Sunrise. If bread truly is the staff of life, these recipes will make life worth living. Learn More
The Cider Revival: Dispatches from the Orchard

$26.00
Cider is the quintessential American beverage. Drank by early settlers and founding fathers, it was ubiquitous and pervasive, but following Prohibition when orchards were destroyed and neglected, cider all but disappeared. In The Cider Revival, Jason Wilson chronicles what is happening now, an extraordinary rebirth that is less than a decade old. Following the seasons through the autumn harvest, winter fermentation, spring bottling, and summer festival and orchard work, Wilson travels around New York and New England, with forays to the Midwest, the West Coast, and Europe. He meets the new heroes of cider: orchardists who are rediscovering long lost apple varieties, cider makers who have the attention to craftsmanship of natural wine makers, and beverage professionals who see cider as poised to explode in popularity. What emerges is a deeply rewarding story, an exploration of cider's identity and future, and its cultural and environmental significance. A blend of history and travelogue, The Cider Revival is a toast to a complex drink. Learn More
Red Truck Bakery Cookbook: Gold-Standard Recipes from America's Favorite Rural Bakery

$28.00
Nestled on Main Street among the apple orchards and rolling hills of rural Virginia, Red Truck Bakery is beloved for its small town feel and standout baked goods. Red Truck Bakery Cookbook is your one-way ticket to making these crowd-pleasing confections at home. Full of fresh flavors, a sprinkle of homespun comfort, and a generous pinch of Americana, the recipes range from Southern classics like Flaky Buttermilk Biscuits and Mom’s Walnut Chews, to local favorites like the Shenandoah Apple Cake and Appalachian Pie with Ramps and Morels. Between the keepsake recipes are charming stories of the bakery’s provenance and 75 gorgeous photographs of evocative landscapes and drool-worthy delectables. These blue-ribbon desserts and anytime snacks are sure to please! Learn More