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Wolf Point Single Barrel Bourbon is a single barrel release with notes of vanilla, brown sugar and oak. This is a unique, well-rounded, 4-year single barrel bourbon that has been aged, proofed, loosely filtered and bottled for your enjoyment.

At the confluence of the North, South & Main branches of the Chicago River, you will find a historically significant area of the city called “Wolf Point.” Wolf Point was central to Chicago's early development, from its humble beginnings as a settlement in the late 18th century to its incorporation as a city in 1837. It was home to the city’s first tavern, theater, hotel, pharmacy, trans-river bridge, and much more.

Wolf Point is a Chicago-based craft distillery specializing in small batch distilled spirits inspired by Chicago history.

Perfect by itself or in a Manhattan, Old Fashioned, Mint Julep, Kentucky Mule or Hot Toddy.

MANHATTAN
  - 2 oz Bourbon or Rye
  - 1 oz Sweet Vermouth
  - 2 dashes Angostura bitters
  - 1 dash orange bitters

Combine bourbon (or rye), sweet vermouth and the bitters in a mixing glass with ice. Stir until well chilled. Strain and serve. Garnish with a brandied cherry.

PERFECT MANHATTAN
  - 2 oz Rye
  - 1/2 oz Sweet Vermouth
  - 1/2 oz Dry Vermouth
  - 2 dashes Angostura bitters

Combine rye, vermouth and bitters in a mixing glass with ice. Stir until well chilled. Strain and serve. Garnish with a brandied cherry or lemon twist.

AZTEC MANHATTAN
  - 2 oz Rye
  - 2 dashes chocolate bitters
  - 2 dashes orange bitters
  - 1 teaspoon sugar
  - 1 teaspoon water

Combine the sugar, water and bitters in a cocktail glass - muddle the mixture until the sugar is mostly dissolved (1 min or less). Add rye and ice. Stir gently and garnish with orange peel

OLD FASHIONED 
  - 1/2 teaspoon of sugar
  - 2 dashes Angostura bitters
  - 1 teaspoon water
  - 2 oz bourbon 

Add sugar and bitters to a glass, then add water and stir until sugar is nearly dissolved. Fill glass with ice, add bourbon. Gently stir to combine. Express the orange peel oil over the glass and drop in.

ELDER FASHIONED
  - 2 oz Gin
  - 1/2 oz Elderflower Liqueur
  - 2 dashes Orange bitters

Add Gin, Elderflower Liqueur and Orange Bitters to a mixing glass filled with ice. Stir until chilled, and strain into a cocktail glass - garnish with a grapefruit peel twist.

CLASSIC WHISKEY SOUR
  - 2 oz bourbon or rye
  - 1 oz lemon juice
  - 1 oz simple syrup

Fill cocktail shaker with ice, bourbon/rye, lemon juice and simple syrup. Shake and strain into a cocktail glass. Garnish with an orange slice and maraschino cherry.

GIN & TONIC
  - 2 oz Gin
  - 4 oz Tonic Water

Fill highball glass with ice, add gin and top with tonic water. Gently stir. Garnish with a lime slice.

CLASSIC HIGHBALL
  - 2 oz Whiskey (Rye, Bourbon or favorite Whiskey)
  - 4 oz Club Soda (soda water)

Fill highball glass with ice, add whiskey and top with club soda. Gently stir.

CLASSIC TOM COLLINS
  - 2 oz Gin
  - 1 oz lemon juice
  - 1 teaspoon sugar
  - 2-3 oz Club Soda (soda water)

Fill cocktail shaker with ice and add gin, lemon juice and sugar. Shake and strain into a cocktail glass. Top with soda water and garnish with a lemon slice or maraschino cherry.

CRANBERRY GIN SPRITZ
  - 2 oz KOVAL Cranberry Gin Liqueur
  - 3.5 oz Soda Water
  - Splash of dry sparkling wine 

Add ice to cocktail glass, and combine Cranberry Gin Liqueur, soda water and a splash of dry sparkling wine. Gently stir.  Garnish with a lime slice.

A silky sweet crème de cassis flavored the sweet notes of jammy Noir de Bourgogne blackcurrants.

Cartron has been a family business since 1882, with strong roots in the town of Nuits-Saint-Georges at the heart of Burgundy’s cru vineyards.

Perfect in a Kir Royale or French Martini.

Joseph Cartron Cacao Brun Liqueur is a rich, chocolate liqueur made using cocoa beans from the Ivory Coast. The beans are slightly roasted and crushed before putting them through the pot-still to unlock all the aromatic elements.

Cartron has been a family business since 1882, with strong roots in the town of Nuits-Saint-Georges at the heart of Burgundy’s cru vineyards.

Perfect to drink by itself, or in a Chocolate Martini, Chocolate Orange Martini and Chocolate Peppermint Martini.

Aromas of roasted peach, hickory smoke, vanilla extract, and warm honey with sweet, spicy notes of nutmeg.

The Blaum Bros. Distilling Co. was founded by two brothers looking to create a truly unique product and experience in historic Galena, Illinois. They produce high quality spirits from their custom, hand made copper still.

Perfect by itself or in a Manhattan, Old Fashioned, Mint Julep, Kentucky Mule or Hot Toddy.

O’Leary’s Cow Cinnamon Infused Vodka is nicely spiced and has subtle hints of citrus and tangerine peel.

O’Leary’s Cow Cinnamon Vodka is inspired by the urban legend that the Great Chicago Fire of 1871 was started at night by Catherine O’Leary’s cow, Daisy, who kicked over a lit lantern. The family’s barn caught fire, and dry weather conditions paired with high winds led the fire to spread rapidly throughout the city, spreading over 73 miles. Today, the Chicago Fire Department training academy is located where the O’Leary’s property once stood.

Wolf Point is a Chicago-based craft distillery specializing in small batch distilled spirits inspired by Chicago history.

Perfect by itself or in a Daisy's Cider cocktail.

Finished in wine casks.  Intense and expressive, this is the first release of Dave Phinney’s highly anticipated four year-old Bourbon.

Aromatically intriguing with brown sugar, caramel, butterscotch and toasty oak. The palate is smooth and lush with loads of vanilla bean, baking spices, maple and baked apples. The finish is long and exciting, begging for another sip.

Perfect by itself or in a Manhattan, Old Fashioned, Mint Julep, Kentucky Mule or Hot Toddy.

La Gritona is a woman owned distillery run by women.

La Gritona Reposado Tequila is a subtle rested tequila distilled by Melly Barajas and her staff of women at her small distillery in Valle De Guadalupe, Jalisco.

Melly distills La Gritona with agave that has a maturation age of between 9-10 years, and all of her piñas must originate in the iron-rich red soil of the local Jalisco highlands. These agave plants are cultivated at the height of their sugar production.

Perfect in a Margarita or a Paloma.