Search results for 'Federalist wine bourbon barrel red blend'

Wolf Point Single Barrel Bourbon is a single barrel release with notes of vanilla, brown sugar and oak. This is a unique, well-rounded, 4-year single barrel bourbon that has been aged, proofed, loosely filtered and bottled for your enjoyment.

At the confluence of the North, South & Main branches of the Chicago River, you will find a historically significant area of the city called “Wolf Point.” Wolf Point was central to Chicago's early development, from its humble beginnings as a settlement in the late 18th century to its incorporation as a city in 1837. It was home to the city’s first tavern, theater, hotel, pharmacy, trans-river bridge, and much more.

Wolf Point is a Chicago-based craft distillery specializing in small batch distilled spirits inspired by Chicago history.

Perfect by itself or in a Manhattan, Old Fashioned, Mint Julep, Kentucky Mule or Hot Toddy.

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Aromas of roasted peach, hickory smoke, vanilla extract, and warm honey with sweet, spicy notes of nutmeg.

The Blaum Bros. Distilling Co. was founded by two brothers looking to create a truly unique product and experience in historic Galena, Illinois. They produce high quality spirits from their custom, hand made copper still.

Perfect by itself or in a Manhattan, Old Fashioned, Mint Julep, Kentucky Mule or Hot Toddy.

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Finished in wine casks.  Intense and expressive, this is the first release of Dave Phinney’s highly anticipated four year-old Bourbon.

Aromatically intriguing with brown sugar, caramel, butterscotch and toasty oak. The palate is smooth and lush with loads of vanilla bean, baking spices, maple and baked apples. The finish is long and exciting, begging for another sip.

Perfect by itself or in a Manhattan, Old Fashioned, Mint Julep, Kentucky Mule or Hot Toddy.

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American Prairie Bourbon is a complex blend of straight bourbons producing an aromatic whiskey that helps preserve the West. American Prairie™ Bourbon is named after the American Prairie Reserve, a group working to create the largest wildlife reserve in the lower 48 states. A blend of straight bourbon whiskeys aged from 2 to 13 years.

High West Distillery was founded in 2006 in Park City because of founder's love of the Old West and Utah’s little-known whiskey history. High West began with humble roots, opening a small, 250-gallon still and Saloon in an historic livery stable and garage. What was once a small operation in downtown Park City has grown to be an internationally-recognized, award winning brand.

Perfect by itself or in a Manhattan, Old Fashioned, Mint Julep or Kentucky Mule.

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A premium pre-batched manhattan cocktail, matured in used rye barrels - allowing the flavors to create a rich, smooth, and well-rounded product.  

Pour over ice and garnish with an orange peel.

High West Distillery was founded in 2006 in Park City because of founder's love of the Old West and Utah’s little-known whiskey history. High West began with humble roots, opening a small, 250-gallon still and Saloon in an historic livery stable and garage. What was once a small operation in downtown Park City has grown to be an internationally-recognized, award winning brand

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Florence Field Barrel Aged Gin is an elegant gin aged 9 months in Chambourcin Reserve wine barrels. Notes of strawberries, rose petals, a hint of sweet red wine and finishes with soft tannins. Only 2 barrels made.

Florence Field Gin is inspired by the woman responsible for donating the iconic Chicago Bronze Lions and various significant artworks to one of the world's most renowned museums, located in Chicago, Illinois

Wolf Point is a Chicago-based craft distillery specializing in small batch distilled spirits inspired by Chicago history.

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La Flamme Reserve is Patton Road Reserve finished in ex-Armagnac casks. It was aged five years in the farm’s former dairy-barn-turned-rickhouse and subjected to our brutal winters and hot, humid summers. “Every autumn in Gascony, France local farmers observe the successful grape harvest and the start of the Armagnac distilling season with ‘La Flamme de l’Armanac’ celebration. La Flamme Reserve honors traditional French blending techniques and marries the flavors of the Armagnac region of France to our Wisconsin Straight Bourbon.” – Joe Henry J. Henry & Sons is a family business, 20 miles from Madison, Wisconsin (the Henry Farm has been around since the 1940's). Every bottle of J. Henry & Sons bourbon is made in small batches, slow-aged a minimum of five years, in large barrels in a rustic barn on the Henry farmstead. Learn More

A premium pre-batched cocktail, matured in used rye barrels - allowing the flavors to create a rich, smooth, and well-rounded product.

Pour over ice and garnish with an orange and lemon twist.

High West Distillery was founded in 2006 in Park City because of founder's love of the Old West and Utah’s little-known whiskey history. High West began with humble roots, opening a small, 250-gallon still and Saloon in an historic livery stable and garage. What was once a small operation in downtown Park City has grown to be an internationally-recognized, award winning brand.

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Reviving the lost art of marrying the finest whiskeys, Widow Jane 10 Year Old is their signature bourbon. Hand assembled in Brooklyn using the richest & rarest straight bourbons, only ever in 5 barrel batches, non-chill filtered & proofed with their own mineral water from the legendary Rosendale Mines of NY, they deliver a whiskey unique in its intensity & complexity. Aromas of vanilla, cinnamon, nutmeg, and cream around flavors of orange, maple, & cherry, finishing with charred oak & spice. Learn More