Search results for 'opus one'
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$45.00It's a bourbon crafted with care that proudly bears the name of the grandfather who inspired it all. Michelone Reserve blends sweet yellow corn, soft red winter wheat, dark pumpernickel rye, and two-row barley for a flavor that’s smooth, smoky, and softly sweet. Aged a minimum of 4 years in fresh white American oak Learn More -
$23.00A premium pre-batched cocktail, matured in used rye barrels - allowing the flavors to create a rich, smooth, and well-rounded product.
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Pour over ice and garnish with an orange and lemon twist.
High West Distillery was founded in 2006 in Park City because of founder's love of the Old West and Utah’s little-known whiskey history. High West began with humble roots, opening a small, 250-gallon still and Saloon in an historic livery stable and garage. What was once a small operation in downtown Park City has grown to be an internationally-recognized, award winning brand. -
$5.50Slow & Low Rock & Rye is a bottled and canned rye old-fashioned. Straight rye whiskey, rock candy, raw honey, angostura bitters and orange peel.
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100ml can. -
$19.00Woodford Reserve® Old Fashioned Syrup is the finest way to enjoy an authentic Old Fashioned, the world’s favorite classic cocktail.
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The spice of barrel-aged bitters, aromatics of cherry and orange, and delicate sweetness complement the beautifully complex and perfectly balanced flavor of the world’s finest bourbon, Woodford Reserve®. -
MANHATTAN
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- 2 oz Bourbon or Rye
- 1 oz Sweet Vermouth
- 2 dashes Angostura bitters
- 1 dash orange bitters
Combine bourbon (or rye), sweet vermouth and the bitters in a mixing glass with ice. Stir until well chilled. Strain and serve. Garnish with a brandied cherry.
PERFECT MANHATTAN
- 2 oz Rye
- 1/2 oz Sweet Vermouth
- 1/2 oz Dry Vermouth
- 2 dashes Angostura bitters
Combine rye, vermouth and bitters in a mixing glass with ice. Stir until well chilled. Strain and serve. Garnish with a brandied cherry or lemon twist.
AZTEC MANHATTAN
- 2 oz Rye
- 2 dashes chocolate bitters
- 2 dashes orange bitters
- 1 teaspoon sugar
- 1 teaspoon water
Combine the sugar, water and bitters in a cocktail glass - muddle the mixture until the sugar is mostly dissolved (1 min or less). Add rye and ice. Stir gently and garnish with orange peel
OLD FASHIONED
- 1/2 teaspoon of sugar
- 2 dashes Angostura bitters
- 1 teaspoon water
- 2 oz bourbon
Add sugar and bitters to a glass, then add water and stir until sugar is nearly dissolved. Fill glass with ice, add bourbon. Gently stir to combine. Express the orange peel oil over the glass and drop in.
ELDER FASHIONED
- 2 oz Gin
- 1/2 oz Elderflower Liqueur
- 2 dashes Orange bitters
Add Gin, Elderflower Liqueur and Orange Bitters to a mixing glass filled with ice. Stir until chilled, and strain into a cocktail glass - garnish with a grapefruit peel twist.
CLASSIC WHISKEY SOUR
- 2 oz bourbon or rye
- 1 oz lemon juice
- 1 oz simple syrup
Fill cocktail shaker with ice, bourbon/rye, lemon juice and simple syrup. Shake and strain into a cocktail glass. Garnish with an orange slice and maraschino cherry.
