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MANHATTAN
  - 2 oz Bourbon or Rye
  - 1 oz Sweet Vermouth
  - 2 dashes Angostura bitters
  - 1 dash orange bitters

Combine bourbon (or rye), sweet vermouth and the bitters in a mixing glass with ice. Stir until well chilled. Strain and serve. Garnish with a brandied cherry.

PERFECT MANHATTAN
  - 2 oz Rye
  - 1/2 oz Sweet Vermouth
  - 1/2 oz Dry Vermouth
  - 2 dashes Angostura bitters

Combine rye, vermouth and bitters in a mixing glass with ice. Stir until well chilled. Strain and serve. Garnish with a brandied cherry or lemon twist.

AZTEC MANHATTAN
  - 2 oz Rye
  - 2 dashes chocolate bitters
  - 2 dashes orange bitters
  - 1 teaspoon sugar
  - 1 teaspoon water

Combine the sugar, water and bitters in a cocktail glass - muddle the mixture until the sugar is mostly dissolved (1 min or less). Add rye and ice. Stir gently and garnish with orange peel

OLD FASHIONED 
  - 1/2 teaspoon of sugar
  - 2 dashes Angostura bitters
  - 1 teaspoon water
  - 2 oz bourbon 

Add sugar and bitters to a glass, then add water and stir until sugar is nearly dissolved. Fill glass with ice, add bourbon. Gently stir to combine. Express the orange peel oil over the glass and drop in.

ELDER FASHIONED
  - 2 oz Gin
  - 1/2 oz Elderflower Liqueur
  - 2 dashes Orange bitters

Add Gin, Elderflower Liqueur and Orange Bitters to a mixing glass filled with ice. Stir until chilled, and strain into a cocktail glass - garnish with a grapefruit peel twist.

CLASSIC WHISKEY SOUR
  - 2 oz bourbon or rye
  - 1 oz lemon juice
  - 1 oz simple syrup

Fill cocktail shaker with ice, bourbon/rye, lemon juice and simple syrup. Shake and strain into a cocktail glass. Garnish with an orange slice and maraschino cherry.