Search results for 'chateau bel air'
-
$22.99Dry and medium bodied. Flavors and aromas of cherry, plum, and red currant with highlights of vanilla and spice. Perfect with grilled and roasted meats, aged cheese, stew, and cured meats. A favorite with burgers and pizza. Learn More -
$15.99Full body and off-dry with aromas and flavors of blackberry, black currant, black cherry, and plum with hints of anise and smoke. Great with roasted meat, stew, sharp cheese, chocolate, cured meat, and game. Wonderful by itself. Learn More -
$32.99Out of stock
Medium bodied and dry with aromas of lime zest and green apples mineral highlights. Perfect as an aperitif, with appetizers, fish, and roast chicken. Learn More -
$22.99Out of stock
Light and dry with delicate flavors of raspberry, strawberry, and citrus zest. Great with spicy cuisines, white sauces, fowl, and early courses. Learn More -
$34.99Dry and full bodied with intense flavors of plum, black cherry, and blackberry with hints of anise and game. Perfect with roast, stew, barbecue, and sharp cheese. Learn More -
$44.99Medium bodied and dry with flavors of strawberry, red cherry, and red plum. Perfect with stews, salmon, soft cheeses, cassoulet, and veal. Learn More -
$19.99Full body and sweet with flavors and aromas of apricot, citrus, and honey with mineral highlights. Perfect with creme brulee, sharp cheese, toasted almonds, and creamy chocolate desserts. Learn More -
$34.99Dry and medium body with flavors and aromas of cherry, black currant, plum, and spice. Perfect with steak, stew, grilled meats, and soft cheese. Learn More -
$22.99Out of stock
Medium body and dry with flavors and aromas of blackberry, cherry, and raspberry with hints of bramble. Great with paella, cured meat, grilled and roasted meats, and aged cheese. Learn More -
$39.99Full body and dry with intense flavors and aromas of blackberry, black cherry, and blackcurrant with hints of oak and a lightly peppery finish. Perfect with stews, frilled and roasted meat, aged cheese, and cured meats. Wonderful by itself. Learn More
