Search results for 'Head Red Shiraz'
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Medium bodied and dry with aromas and flavors of cherry and bright red fruits with hints of bramble. Perfect with red meat, flavorful fish, spicy foods, and soft cheese. Serve slightly chilled.
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Medium body and dry with flavors and aromas of raspberry, strawberry, blackberry, and black currant. Perfect with cured meat, stew, cassoulet, aged cheese, or by itself.
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Light and off-dry with flavors and aromas of ripe raspberry and strawberry and highlights of mushroom and vanilla. Perfect with salmon, stew, soft cheese, and filet mignon.
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Full-bodied and jammy with flavors of blackberry, blueberry, coffee, and cinnamon. Perfect by itself or paired with spicy Mexican and Spanish cuisines, barbecued pork, or sharp cheese.
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Full-bodied and off-dry with jammy flavors of blackberry, blueberry, and black currant with highlights of vanilla and spice. Perfect with bold, spicy foods (barbecue and chili), sharp cheese, and cured meats.
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Medium body and off-dry with aromas and flavors of black cherry and blackberry with hints of herbs and spice. Perfect with salmon, cream sauce, stew, filet mignon, or by itself.
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Winery Notes:
The wine effuses dark fruit aromas accentuated by subtler notes of forest-floor and graphite. The wine’s round mouthfeel and satiny tannins wrap around classic flavors of cassis, blackberry and black cherry. This refined and age-worthy wine offers lively acidity and a sturdy structure with a long lingering finish.
Varietals:
Cabernet Sauvignon 79%, Cabernet Franc 7%, Petit Verdot 6%, Merlot 6%, and Malbec 2%
Barrel Aging:
18 Months in new French oak
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Full-bodied and off-dry with intense flavors and aromas of blackberry and blueberry with a spicy, peppery finish. Perfect with grilled and roasted meats, strong cheese - or by itself.
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Full body and off-dry with flavors of blueberry, black currant, black cherry and cocoa. Perfect with grilled meat, roasted veggies, red sauce, and appetizers.
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Medium body and dry with flavors of red, ripe fruits, raspberries, and strawberries. Perfect with grilled and roasted meat, pork, veal, ripened cheese, and red sauces.
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