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This limited-edition salami, features the flavors of caraway, fennel, and a touch of apple brandy.
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Delightful floral-shaped sugar cubes. Lovely and delicate, these pressed sugars from Canasuc in France melt easily in a hot beverage. They are beautiful and deliver pure sugar taste. They can also be used as decoration on desserts. 36 pieces.
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Classic Mediterranean fig spread with bright citrus from sweet Navelina oranges.
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Quince Eucalyptus is a delightfully quenching botanical blend drawing upon layers of inspiration. During wintertime travels in Korea, we enjoyed traditional soothing herbal teas prepared with quince—a fruit. related to apples and pears. We built upon the bright sweetness of quince by adding uplifting citrus and a flight of herbs from the Patagonia including linden, hawthorn and eucalyptus.
Eucalyptus is enjoyed throughout the world for its clarifying aroma. Breathe deep and enjoy the refreshing flavor of Quince Eucalyptus anytime.
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This soothing botanical blend has a rich, cordial-like flavor that highlights sumptuous elderberry. Elderberry has been used for ages in folk herbal remedies. Warming ginger and replenishing hibiscus help to fortify the blend. A touch of licorice root lends a hint of natural sweetness that balances the ginger spice.
A rich cup highlighting the cordial like body and immune-boosting elderberry balanced with ginger and licorice root.
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Bergamot Rose soothes with its intriguing, alluringly aromatic botanicals. Red rooibos, from the arid Cederberg mountain desert region of South Africa’s Western Cape, provides a bold and brilliant body to this herbal tea.
The wondrous fragrance of pink rose petals from the Mediterranean, sweet lavender blossoms and the essence of bergamot citrus combine to provide a deeply relaxing aromatic tea experience. Luscious, restorative berries including schisandra, maqui and murta create a holistic sense of replenishment.
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Classic Mediterranean fig spread with rich, full notes of caramel, honey and molasses.
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Light and flaky made with extra virgin olive oil and grey sea salt from France.
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An elegantly simple blend of juicy hibiscus, rich red rooibos and sumptuous elderberries creates a wondrous botanical backdrop to highlight the refreshment of real blueberries. Hibiscus is prized throughout the tropics for its quenching sweet-tart flavor and replenishing effect.
A touch of adaptogenic schisandra berries adds bright floral notes. Elderberries, commonly enjoyed to soothe coughs and colds, perfectly complement the luscious, fresh-picked-pint-of-blueberries aroma of this fruity blend. Blueberry Hibiscus is utterly delicious, both hot and iced.
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What makes a great "breakfast tea"? Our blending team has spent years tasting and studying black tea bush cultivars that offer a truly robust character, bright red cup color and inviting aromatics. Our English Breakfast is full-bodied, brisk and malty with a nuanced caramel sweetness. Perfectly balanced on its own or gratifying when smoothed out to your taste with milk or sugar.
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