Search results for 'vinicole de castilla el cortijillo'
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$4.00Out of stock
Beautifully packaged gourmet chocolate bar with dark chocolate and salted caramel. 2.25oz Learn More -
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Beautifully packaged gourmet chocolate bar with milk chocolate and salted caramel. 2.25oz Learn More -
$5.00Made in small batches, lightly seasoned and full of flavor, our Dipping Pretzels are what snack lover's crave. They are baked to just the right firmness and ready for dipping into mustard, dips or your favorite spread. Perfect with Stonewall Kitchen Dark Chocolate Toffee Sauce (Seriously!). Also great with Stonewall Kitchen Pub Mustard or Stonewall Kitchen Honey Mustard (if you're feeling traditional). Learn More -
$7.99Out of stock
Stonewall Kitchen's Blood Orange Marmalade brings marmalade to sweet new expectations. Made with ripe and exceptionally sweet and juicy blood oranges, this unique and satisfying marmalade tastes amazing spread on toast, scones or biscuits. You can also add it to your favorite vinaigrette recipe to make a magnificent dressing. Go ahead, lick the spoon, we won't tell anyone. Learn More -
$8.50Red Pepper Jelly is the perfect blend of bright flavorful sweet red peppers, sugar, and a dash of cayenne pepper. Need a quick, delicious snack? Drop a dollop on top of cream cheese on a cracker and watch them disappear! A perfect addition to a cheese plate. Learn More -
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Beautifully packaged gourmet chocolate bar with milk chocolate and red velvet cake ganache. 2.25oz Learn More -
$7.50Out of stock
Dry-cured, lightly spiced, Spanish style chorizo (a "riff" on Chorizo Rioja) is mildly spiced using cascabel, pasilla, and guajillo chiles with a little sherry, cayenne and smoked paprika to produce a rich, lightly spicy and balanced pork chorizo. Learn More -
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$12.00Add this cheerful tin to your collection. Inside is a single origin Ghanaian cocoa - no additives, no preservatives, just pure unadulterated chocolate goodness. Learn More -
$7.50A salami made with black garlic and mushroom powder. What is black garlic? Whole heads of garlic are slowly caramelized until the cloves turn black resulting in a rich flavor that infuses the meat. Learn More
