Search results for 'Aix de Provence wine'
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...we love these candles - we got to design them specifically for our store!
Beautiful white glass candle, hand-poured in small batches. 10 oz. soy candle with cotton wick. The candle burns 70-80 hours.
Warm, lightly floral scent - like a wildflower garden
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Pair of hand-painted tapers. Burns up to 10 hours.
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Cider is the quintessential American beverage. Drank by early settlers and founding fathers, it was ubiquitous and pervasive, but following Prohibition when orchards were destroyed and neglected, cider all but disappeared. In The Cider Revival, Jason Wilson chronicles what is happening now, an extraordinary rebirth that is less than a decade old.
Following the seasons through the autumn harvest, winter fermentation, spring bottling, and summer festival and orchard work, Wilson travels around New York and New England, with forays to the Midwest, the West Coast, and Europe. He meets the new heroes of cider: orchardists who are rediscovering long lost apple varieties, cider makers who have the attention to craftsmanship of natural wine makers, and beverage professionals who see cider as poised to explode in popularity. What emerges is a deeply rewarding story, an exploration of cider's identity and future, and its cultural and environmental significance.
A blend of history and travelogue, The Cider Revival is a toast to a complex drink.
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Go-to recipes, inspired menus and ideas for reinventing leftovers: Now & Again will change the way we gather, eat and think about leftovers.
With 125+ delicious and doable recipes and 20 creative menu ideas for all levels of cooks, you will think about leftovers in an entirely new way, including Helpful "It's Me Again" recipes show how to use leftovers in new and delicious ways; tips on how to be smart and thrifty with food choices, and helpful prep and plan timelines for flawlessly throwing a party.
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Perhaps the most abundantly blooming plant, hydrangeas have captivated gardeners and cultivators alike with their old-fashioned charm and tantalizing colors. From late spring to early autumn, they burst from the ends of stems in natural bouquets of vibrant pink, stunning white, lavender, rose, and blue. With over 75 species and 600 named cultivars that range over the world, the variety makes them perfect for any occasion.
Georgianna Lane’s entrancing photography showcase the varieties of nature’s firework flower, such as the intensely colored Alpenglühen and the airy Lanarth White, while Naomi Slade imparts her gardening expertise for the fullest bloom of this rewarding flower. Readers will discover the wide array that hydrangeas have to offer, and why these bountiful blossoms are becoming increasingly popular as houseplants and gifts.
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Experience the calming lavender fragrance with this soy blend wax candle that burns for up to 50 hours. 10.9 oz
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Of the 20,000 known species of bee worldwide, only seven species are honeybees. Bees and plants have a sophisticated and delicate symbiosis. In recent years, the shrinking of green spaces has endangered the honeybee.
Now Planting for Honeybees shows you how you can help these delightful pollinators to flourish by creating a garden as habitat for them. No matter how small or large your space – from a window ledge in the city to a country garden – Sarah Wyndham Lewis offers practical advice on which plants to grow and when and where to plant them.
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Fun contemporary set of wine markers. Merino wool felt wine markers in 12 colors. Perfect for entertaining or a gift!
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Bread and butter, toast and jam, scones and clotted cream—baked goods have a long tradition of being paired with spreads to make their flavors and textures sing.
As a baker with a passion for plants, Sarah Owens, author of the James Beard award–winning Sourdough, takes these simple pairings in fresh new directions.
Spread some Strawberry & Meyer Lemon Preserves on a piece of Buckwheat Milk Bread for a special springtime treat. Top a slice of Pain de Mie with Watermelon Jelly for a bright taste of summer. Lather some Gingered Sweet Potato Butter on a piece of Spiced Carrot Levain for a warming fall breakfast. Make a batch of Dipping Chips to serve with Preserved Lemon and Fava Bean Hummus for an inspired snack.
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