Search results for 'apothecary' order by 1 -- ;'
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$34.00Beautiful hobnail glass candle filled with pure vegetable wax. Candle will burn up to 100 hours as it fills your space with fragrant illumination. Handcrafted candle. 16 oz. Sweet quince pear blends with quince blossoms. Learn More -
$34.00Beautiful hobnail glass candle filled with pure vegetable wax. Candle will burn up to 100 hours as it fills your space with fragrant illumination. Handcrafted candle. 16 oz. Clean and herbal notes of eucalyptus and peppermint. Learn More -
$28.00...we love these diffusers - we got to design them specifically for our store! Beautiful clear glass diffuser (4 oz) with 8 natural reeds. Classic scent of fresh picked apples with clove, nutmeg and cardamom Learn More -
$28.00...we love these diffusers - we got to design them specifically for our store! Beautiful clear glass diffuser (4 oz) with 8 natural reeds. Light, clean scent of fresh citrus and delicate cucumber. Learn More -
$15.00Beautiful sets of 2 dishtowels. Learn More -
$16.95A curated collection of 41 delightful recipes that combine the playful creativity of fashion, the deliciousness of food, and the beauty of flowers, in one gorgeous glass. Elegant, edible flowers are becoming more accessible every day—they will taste as good as they look in fragrant drinks. • Learn how to create floral pantry item staples to create cocktails • Practical tips on where to buy edible flowers, whether to choose fresh or dried flowers, how to grow edible flowers at home, and how to use florals in other recipes • Alcoholic and non-alcoholic drink recipes that are perfect for a baby shower, a Mother's Day brunch, a wedding, or simply entertaining guests, there's something for everyone • Colorful photos accompany floral mixed drink recipes Learn More -
$14.99Timeless staples from around the world meet new, innovative flavor combinations in sixty delicious savory, sweet, and easy-to-eat recipes featuring dip-able, delectable flatbreads. Anni Daulter’s Flatbread: Toppings, Dips, and Drizzles takes a fresh approach to serving these staples with a collection of recipes, including various types of flatbreads, that tempt the taste buds with dips, drizzles, and creative toppings to make appetizers, main courses, and desserts. Artichoke and Truffle Dip, Tamarind Chutney, Fiery Balsamic Glaze, and Calendula Infused Truffle Oil are just some of the dips and drizzles that enhance topping recipes like Good Morning Sunshine, Eden’s Delight, Honeyed Marrakech Lamb, Mexican Street Fair, Cherry Love, and Blueberry Sunrise. If bread truly is the staff of life, these recipes will make life worth living. Learn More -
$35.00Contemporary Cottages updates beach and mountain cottages with fresh, modern appointments, magical entryways, updated and repurposed rooms, open ceilings, custom floor plans and unique lighting―all without disturbing the timeless charm and scale that defines a cottage. Learn More -
$26.00Cider is the quintessential American beverage. Drank by early settlers and founding fathers, it was ubiquitous and pervasive, but following Prohibition when orchards were destroyed and neglected, cider all but disappeared. In The Cider Revival, Jason Wilson chronicles what is happening now, an extraordinary rebirth that is less than a decade old. Following the seasons through the autumn harvest, winter fermentation, spring bottling, and summer festival and orchard work, Wilson travels around New York and New England, with forays to the Midwest, the West Coast, and Europe. He meets the new heroes of cider: orchardists who are rediscovering long lost apple varieties, cider makers who have the attention to craftsmanship of natural wine makers, and beverage professionals who see cider as poised to explode in popularity. What emerges is a deeply rewarding story, an exploration of cider's identity and future, and its cultural and environmental significance. A blend of history and travelogue, The Cider Revival is a toast to a complex drink. Learn More
